ANALISIS RESEPSI AUDIENS PADA PERSONAL BRANDING DALAM INSTAGRAM @KALIS.MARDIASIH

FADILLA, YOLANDA (2023) ANALISIS RESEPSI AUDIENS PADA PERSONAL BRANDING DALAM INSTAGRAM @KALIS.MARDIASIH. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

ANALISIS RESEPSI AUDIENS PADA PERSONAL BRANDING DALAM INSTAGRAM @KALIS.MARDIASIH

Item Type: Thesis (S1)
Call Number CD: FK/PR. 23 077
Call Number: SK/42/23/051
NIM/NIDN Creators: 44216120061
Uncontrolled Keywords: ANALISIS RESEPSI AUDIENS PADA PERSONAL BRANDING DALAM INSTAGRAM @KALIS.MARDIASIH
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 300. Social Science/Ilmu-ilmu Sosial > 302 Social Interaction, Interpersonal Relations/Interaksi Sosial, Hubungan Antarpersonal > 302.2 Communication/Komunikasi
300 Social Science/Ilmu-ilmu Sosial > 300. Social Science/Ilmu-ilmu Sosial > 302 Social Interaction, Interpersonal Relations/Interaksi Sosial, Hubungan Antarpersonal > 302.2 Communication/Komunikasi > 302.22 Kinds of Communication/Jenis-jenis Komunikasi
300 Social Science/Ilmu-ilmu Sosial > 300. Social Science/Ilmu-ilmu Sosial > 302 Social Interaction, Interpersonal Relations/Interaksi Sosial, Hubungan Antarpersonal > 302.2 Communication/Komunikasi > 302.23 Media (Means of Communication)/Media (Sarana Komunikasi)
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 659 Advertising and Public Relations/Periklanan, Reklame, Pariwara, Iklan, Sponsor, Humas, Hubungan Masyarakat
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 659 Advertising and Public Relations/Periklanan, Reklame, Pariwara, Iklan, Sponsor, Humas, Hubungan Masyarakat > 659.2 Public Relations/Hubungan Masyarakat
Divisions: Fakultas Ilmu Komunikasi > Hubungan Masyarakat
Depositing User: ADELINA HASNA SETIAWATI
Date Deposited: 13 Jul 2023 06:50
Last Modified: 13 Jul 2023 06:50
URI: http://repository.mercubuana.ac.id/id/eprint/78892

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