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Items where Subject is "700 Arts/Seni, Seni Rupa, Kesenian > 720 Architecture/Arsitektur > 725 Public Structures Architecture/Arsitektur Struktur Umum > 725.7 Refreshment Facilities and Park Structures/Arsitektur Fasilitas Refreshing > 725.71 Restaurant Buidings/Rumah Makan"

Dewey Decimal Classification (6)
- 700 Arts/Seni, Seni Rupa, Kesenian (6)
  - 720 Architecture/Arsitektur (6)
    - 725 Public Structures Architecture/Arsitektur Struktur Umum (6)
      - 725.7 Refreshment Facilities and Park Structures/Arsitektur Fasilitas Refreshing (6)
        725.71 Restaurant Buidings/Rumah Makan (6)

Group by: Creators | Item Type

Jump to: Thesis

Number of items at this level: 6.

Thesis

ALFADH, ATHARIC (2025) ANALISIS KEPUASAN PELANGGAN DI MUST BREAK COFFEE AND EATERY. S1 thesis, Universitas Mercu Buana.

CHANDRA, ANDREY (2025) PENGGUNAAN ESB RESTAURANT TECHNOLOGY PADA BOGA GROUP DIVISI FINANCE. D3 thesis, Universitas Mercu Buana Jakarta.

MARSHEDO, ROY (2014) PENGARUH MOTIVASI KERJA TERHADAP KINERJA KARYAWAN DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING ( Studi Pada Rumah Makan Sinar Muda ). S1 thesis, Universitas Mercu Buana Jakarta.

PAMBUDI, RESTU AGUNG (2024) PERANCANGAN IDENTITAS VISUAL PADA RUMAH MAKAN PAWON IKKE. S1 thesis, Universitas Mercu Buana Jakarta.

RAMADHAN, IMAN (2020) STRATEGI KREATIF REBRANDING RUMAH MAKAN IBU ANIKOE MENJADI KEDAI KECIL NIKMAT IBU ANIKOE. S1 thesis, Universitas Mercu Buana Jakarta.

RIADY, KASTOMY (2014) PENGARUH STRATEGI BAURAN PEMASARAN (PRODUK, HARGA, DISRIBUSI DAN PROMOSI) TERHADAP KEPUTUSAN PEMBELIAN PADA RESTORAN PAPA RON"S PIZZA. S1 thesis, Universitas Mercu Buana Jakarta.

This list was generated on Sat Jan 31 16:32:13 2026 WIB.

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