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PENGENDALIAN KUALITAS PADA PROSES PRODUKSI MINIPAO DENGAN MENGGUNAKAN METODE SIX SIGMA DMAIC DI PT. XYZ

YULIARTO, THE EKA (2020) PENGENDALIAN KUALITAS PADA PROSES PRODUKSI MINIPAO DENGAN MENGGUNAKAN METODE SIX SIGMA DMAIC DI PT. XYZ. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

PT. XYZ is a medium-sized industrial company engaged in the catering sector, more specifically producing wet cakes in the form of minipao, and various snacks. Companies are also required to maintain the quality of their products in order to remain competitive with other manufacturers by minimizing the manufacture of reject products. In the production process there are still quite a lot of defects produced, the type of defect produced consists of 4 types. The purpose of this study was to find out the type of dominant defect and find out the cause of the defect using the DMAIC method (Define, Method, Analyze, Improve, Control) on six sigma. The results of the data processing will produce a proposal and a solution to the improvement and control process afar the results of the refinement can improve product quality and provide a benefit for the company. Keywords: Quality, Production, Minipao, Defect, Six Sigma, DMAIC PT. XYZ merupakan perusahaan industri menengah yang bergerak di bidang tata boga lebih spesifiknya memproduksi kue basah berupa minipao, dan aneka snacks. Perusahaan juga dituntut untuk menjaga kualitas produknya agar tetap bersaing dengan produsen lainnya dengan cara meminimalisir pembuatan produk yang reject. Dalam proses produksi masih terdapat defect cukup banyak yang dihasilkan, jenis defect yang dihasilkan terdiri dari 4 macam. Tujuan penelitian ini guna mencari tahu jenis defect dominan dan mengetahui penyebab terjadinya defect dengan menggunakan metode DMAIC (Define, Method, Analyze, Improve, Control) pada six sigma. Hasil dari pengolahan data tersebut akan menghasilkan suatu usulan dan solusi perbaikan serta proses control afar hasil dari perbaikan bias meningkatkan kualitas produk dan memberikan suatu keuntungan bagi perusahaan. Kata Kunci: Kualitas, Produksi, Minipao, Defect, Six Sigma, DMAIC

Item Type: Thesis (S1)
Call Number CD: FT/IND. 20 003
Call Number: ST/16/21/107
NIM/NIDN Creators: 41616110006
Uncontrolled Keywords: Kualitas, Produksi, Minipao, Defect, Six Sigma, DMAIC
Subjects: 600 Technology/Teknologi > 640 Home Economic and Family Living Management/Kesejahteraan Rumah Tangga dan Manajemen Kehidupan Keluarga > 641 Food and Drink/Makanan dan Minuman
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas
600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 664 Food Technology/Teknologi Pembuatan Makanan Komersial
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Putra Arsy Anugrah
Date Deposited: 08 Mar 2022 05:35
Last Modified: 16 Feb 2023 07:41
URI: http://repository.mercubuana.ac.id/id/eprint/52999

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