Items where Subject is "600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 664 Food Technology/Teknologi Pembuatan Makanan Komersial"

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., JATMIKO (2020) ANALISIS PENINGKATAN KUALITAS DESIGN MOLD DIE CASTING MELALUI PENERAPAN QUALITY CONTROL CIRCLE DI PT. XYZ. S1-Sarjana thesis, Universitas Mercu Buana Jatisampurna.

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AZIZAH, IKRIMAH NUR (2019) PENINGKATAN GOOD MANUFACTURING PRACTICES SEBAGAI UPAYA MENJAGA KUALITAS DI SALAH SATU INDUSTRI KECIL BAKSO DI JAKARTA. S2-Magister thesis, Universitas Mercu Buana.

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IMRON, MUHAMAD (2017) PENGARUH HARGA MINYAK, STRUKTUR MODAL DAN NILAI TUKAR TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MIGAS DI BEI PERIODE 2011- 2016. S1-Sarjana thesis, Universitas Mercu Buana Jakarta.

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RAMADHANIA, RASTI (2018) STRATEGI PROMOSI OTW FOOD STREET MERUYA DALAM MENARIK MINAT BELI PELANGGAN. S1-Sarjana thesis, Universitas Mercu Buana Jakarta.

This list was generated on Wed Mar 3 03:33:33 2021 WIB.
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