Items where Subject is "600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 664 Food Technology/Teknologi Pembuatan Makanan Komersial > 664.9 Meats and Allied Food/Teknologi Pembuatan Makanan dari Daging dan Sejenisnya"

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Number of items at this level: 4.

P

PAHRIZAL, AHMAD (2020) “PERANCANGAN BUKU ILUSTRASI MAKANAN TRADISIONAL BANTEN”. S1 thesis, Univesitas Mercu Buana Jakarta.

PANGGABEAN, CLAUDIO NEHEMIA (2026) PREDIKSI HARGA DAGING AYAM RAS DI JAWA BARAT MENGGUNAKAN MODEL N-BEATS. S1 thesis, Universitas Mercu Buana Jakarta.

R

RAMADHANI, RIA (2019) PERANCANGAN DESAIN BUKU EDUKASI INTERAKTIF ANAK “5 JAJANAN KUE BETAWI”. S1 thesis, Univesitas Mercu Buana Jakarta.

RUSWARDO, DENI (2020) BRANDING PUKIS & BIKANG KARSO. S1 thesis, Univesitas Mercu Buana Jakarta.

This list was generated on Mon Aug 17 07:59:25 2026 WIB.
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