ANALISIS FAKTOR PENYEBAB PEMBOROSAN ETIKET PADA LINE III NORMAL NOODLE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk

IRHAMNI, IRHAMNI (2019) ANALISIS FAKTOR PENYEBAB PEMBOROSAN ETIKET PADA LINE III NORMAL NOODLE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk. S1 thesis, Universitas Mercu Buana Jakarta.

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Item Type: Thesis (S1)
Call Number CD: KP/IND. 19 009
NIM: 41615010062
Uncontrolled Keywords: ANALISIS FAKTOR PENYEBAB PEMBOROSAN ETIKET PADA LINE III NORMAL NOODLE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 660.1-660.9 Standard Subdivisions of Chemical Engineering and Related Technologies/Subdivisi Standar Dari Teknologi Kimia dan Ilmu yang Berkaitan > 660.7 Industrial Stoichiometry/Stoikiometri Industri
700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Virda Syifa
Date Deposited: 23 Oct 2019 09:48
Last Modified: 14 Jan 2020 07:42
URI: http://repository.mercubuana.ac.id/id/eprint/50164

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