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Items where Subject is "600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 663 Baverege Technology/Teknologi Pembuatan Minuman Komersial"

Dewey Decimal Classification (8)
- 600 Technology/Teknologi (8)
  - 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan (8)
    - 663 Baverege Technology/Teknologi Pembuatan Minuman Komersial (8)
      - 663.4 Beer and Sake/Teknologi Pembuatan Minuman Bir dan Sake (1)
      - 663.9 Other Beverages/Teknologi Pembuatan Minuman Lainnya (3)

Group by: Creators | Item Type

Jump to: Thesis

Number of items at this level: 5.

Thesis

ASNUR, MUHAMMAD IRFAN (2024) AKTIVITAS KOMUNIKASI PAPI ORANGE FLOAT DALAM MEMBANGUN LOYALITAS PELANGGAN DI OUTLET GELORA BUNG KARNO JAKARTA. S1 thesis, Universitas Mercu Buana Jakarta.

KURNIA, YUYUS YUSTIAN (2020) EVALUASI PRODUCT PRICE, INDIVIDUAL DIFERENCES PERSONALITY, DAN ENVIRONMENT FRIENDLINESS TERHADAP KEPUTUSAN PEMBELIAN MINUMAN ISOTONIK MEREK ISOPLUS. S2 thesis, Universitas Mercu Buana Jakarta.

PRIBADY, ALDI SELLA KARIYA (2021) PERANCANGAN REBRANDING KEMASAN BIR PLETOK PAWON UTY. S1 thesis, Univesitas Mercu Buana Jakarta.

RUSDANA, FADLAN (2022) Analisis Pengaruh Green Marketing Dan Preferensi Konsumen Terhadap Loyalitas Konsumen Yang Dimediasi Brand Awareness (Studi Pada Starbucks Coffee Jakarta). S2 thesis, Universitas Mercu Buana Jakarta.

SYAPUTRA, ALVIN (2019) PROYEK PEMBUATAN RUNWAY III SECTION 1 BANDARA INTERNASIONAL SOEKARNO - HATTA. S1 thesis, Universitas Mercu Buana Jakarta.

This list was generated on Wed Jul 17 13:44:34 2024 WIB.

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