Items where Subject is "600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 663 Baverege Technology/Teknologi Pembuatan Minuman Komersial"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: K | P | R
Number of items at this level: 3.

K

KURNIA, YUYUS YUSTIAN (2020) EVALUASI PRODUCT PRICE, INDIVIDUAL DIFERENCES PERSONALITY, DAN ENVIRONMENT FRIENDLINESS TERHADAP KEPUTUSAN PEMBELIAN MINUMAN ISOTONIK MEREK ISOPLUS. S2 thesis, Universitas Mercu Buana Jakarta.

P

PRIBADY, ALDI SELLA KARIYA (2021) PERANCANGAN REBRANDING KEMASAN BIR PLETOK PAWON UTY. S1 thesis, Univesitas Mercu Buana Jakarta.

R

RUSDANA, FADLAN (2022) Analisis Pengaruh Green Marketing Dan Preferensi Konsumen Terhadap Loyalitas Konsumen Yang Dimediasi Brand Awareness (Studi Pada Starbucks Coffee Jakarta). S2 thesis, Universitas Mercu Buana Jakarta.

This list was generated on Sat Jun 10 08:02:53 2023 WIB.