Items where Subject is "600 Technology/Teknologi > 660 Chemical Engineering and Related Technologies/Teknologi Kimia dan Ilmu yang Berkaitan > 663 Baverege Technology/Teknologi Pembuatan Minuman Komersial"

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Number of items at this level: 6.

A

ASNUR, MUHAMMAD IRFAN (2024) AKTIVITAS KOMUNIKASI PAPI ORANGE FLOAT DALAM MEMBANGUN LOYALITAS PELANGGAN DI OUTLET GELORA BUNG KARNO JAKARTA. S1 thesis, Universitas Mercu Buana Jakarta.

K

KURNIA, YUYUS YUSTIAN (2020) EVALUASI PRODUCT PRICE, INDIVIDUAL DIFERENCES PERSONALITY, DAN ENVIRONMENT FRIENDLINESS TERHADAP KEPUTUSAN PEMBELIAN MINUMAN ISOTONIK MEREK ISOPLUS. S2 thesis, Universitas Mercu Buana Jakarta.

P

PRIBADY, ALDI SELLA KARIYA (2021) PERANCANGAN REBRANDING KEMASAN BIR PLETOK PAWON UTY. S1 thesis, Univesitas Mercu Buana Jakarta.

R

RUSDANA, FADLAN (2022) Analisis Pengaruh Green Marketing Dan Preferensi Konsumen Terhadap Loyalitas Konsumen Yang Dimediasi Brand Awareness (Studi Pada Starbucks Coffee Jakarta). S2 thesis, Universitas Mercu Buana Jakarta.

S

SYAPUTRA, ALVIN (2019) PROYEK PEMBUATAN RUNWAY III SECTION 1 BANDARA INTERNASIONAL SOEKARNO - HATTA. S1 thesis, Universitas Mercu Buana Jakarta.

Z

Zamaludin, Zamaludin (2014) SISTEM PENJADWALAN PRODUKSI MINUMAN MENGGUNAKAN METODE SPT, LPT dan EDD di PT. MULTI BINTANG INDONESIA Tbk. S1 thesis, Universitas Mercu Buana.

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