RAMADHANI, RIA (2019) PERANCANGAN DESAIN BUKU EDUKASI INTERAKTIF ANAK “5 JAJANAN KUE BETAWI”. S1 thesis, Univesitas Mercu Buana Jakarta.
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Abstract
Culinary is one of the most prominent cultural diversity in the country. Culinary serves as the identity of a community so it needs to be preserved. The first step that can be done is to introduce culinary to the wider community, especially to children. The preservation of culinary culture that began to disappear is culinary originating from Betawi, because it has begun to lose competitiveness with the presence of snacks from other regions and modern snacks. It is unfortunate if the children do not recognize and have never tasted, even can no longer feel the Betawi snacks. So, the introduction of Betawi snacks from an early age is very important because children will know and always remember them until are adults. Based on those problems, the media design strategy used to introduce Betawi snacks to children is an interactive educational book. The purpose of the design is to educate children about Betawi snacks by providing information on the main ingredients of Betawi snacks and the origin of the main ingredients. The introduction of Betawi snacks using fun strategies is expected to be delivered to children so that Betawi snacks can be sustained. The interactive educational book "5 Jajanan Kue Betawi" uses a realistic illustration style as well as cartoons and full coloring. Betawi snacks include ape, lepet, cucumber, talam and rangi cakes which are selected based on the main ingredients, that is rice flour, glutinous rice, cassava, sweet potatoes and palm sugar sago. Interactive is applied to this interactive education books are pop-ups and lift the flap as an attraction. The advantage of this is the effort to introduce and preserve Betawi snacks for children using attractive visuals, quality materials and having QR code to visit the website. Key Word: Betawi, Snacks, Interactive, Education, Book, Children’s Culinary is one of the most prominent cultural diversity in the country. Culinary serves as the identity of a community so it needs to be preserved. The first step that can be done is to introduce culinary to the wider community, especially to children. The preservation of culinary culture that began to disappear is culinary originating from Betawi, because it has begun to lose competitiveness with the presence of snacks from other regions and modern snacks. It is unfortunate if the children do not recognize and have never tasted, even can no longer feel the Betawi snacks. So, the introduction of Betawi snacks from an early age is very important because children will know and always remember them until are adults. Based on those problems, the media design strategy used to introduce Betawi snacks to children is an interactive educational book. The purpose of the design is to educate children about Betawi snacks by providing information on the main ingredients of Betawi snacks and the origin of the main ingredients. The introduction of Betawi snacks using fun strategies is expected to be delivered to children so that Betawi snacks can be sustained. The interactive educational book "5 Jajanan Kue Betawi" uses a realistic illustration style as well as cartoons and full coloring. Betawi snacks include ape, lepet, cucumber, talam and rangi cakes which are selected based on the main ingredients, that is rice flour, glutinous rice, cassava, sweet potatoes and palm sugar sago. Interactive is applied to this interactive education books are pop-ups and lift the flap as an attraction. The advantage of this is the effort to introduce and preserve Betawi snacks for children using attractive visuals, quality materials and having QR code to visit the website. Key Word: Betawi, Snacks, Interactive, Education, Book, Children’s
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