ENDRIFAL, ENDRIFAL (2007) NILAI TAMBAH PENGOLAHAN SUSU SEGAR MANJADI SUSU PASTEURISASI (Studi kasus di kelompok tani swadaya Pondok Ranggon, Jakarta Timur). S1 thesis, Universitas Mercu Buana Jakarta.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number: | SP/09/017 |
| NIM/NIDN Creators: | 02101-039 |
| Uncontrolled Keywords: | pengolahan susu; SUSU PASTEURISASI |
| Subjects: | 600 Technology/Teknologi > 630 Agriculture and Related Technologies/Pertanian dan Teknologi Terkait > 637 Processing Dairy and Related Products/Pengolahan Produk Susu dan Produk Terkait 600 Technology/Teknologi > 630 Agriculture and Related Technologies/Pertanian dan Teknologi Terkait > 637 Processing Dairy and Related Products/Pengolahan Produk Susu dan Produk Terkait > 637.1 Milk Processing/Produksi Susu |
| Divisions: | Fakultas Pertanian > Agribisnis |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 11 Dec 2008 08:44 |
| Last Modified: | 03 Jan 2026 08:19 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/37597 |
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