PENILAIAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DENGAN METODE SERVQUAL DAN QUALITY FUNCTION DEPLOYMENT (QFD) DI KOPI LALU KEBON JERUK JAKARTA

ARDIANSYAH, RAMADHON (2020) PENILAIAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DENGAN METODE SERVQUAL DAN QUALITY FUNCTION DEPLOYMENT (QFD) DI KOPI LALU KEBON JERUK JAKARTA. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Competition in the coffee shop business in Indonesia is increasingly stringent demanding every business including Coffee Traffic to improve the quality of its services. The purpose of this study is to obtain the value of the gap from the perceptions and expectations of customers of Coffee Traffic and to provide improvements to the attributes that have high priority. In this study the SERVQUAL method is used with five service dimensions, namely tangible, reliability, responsiveness, assurance, and empathy. The results of the study show the fact that the largest gap in the dimension of responsiveness (Responsiveness). The results obtained, it is known that there are gaps in all dimensions need to be improved and what is needed for improvement is the attribute that corresponds to Quadrant A on the Cartesian diagram. And for improvement efforts used the QFD method with HOQ matrix. Keywords: Customer Satisfaction, Service Quality (Servqual), Quality Function Deployment (QFD) Persaingan usaha coffe shop di Indonesia yang semakin ketat menuntut setiap pelaku usaha termasuk Kopi Lalu untuk terus meningkatkan kualitas pelayanannya. Tujuan dari penelitian ini adalah untuk mendapatkan nilai gap dari persepsi dan ekspektasi pelanggan Kopi Lalu serta memberikan perbaikan dari atribut-atribut yang memiliki prioritas tertinggi. Pada penelitian ini digunakan metode SERVQUAL dengan lima dimensi pelayanan yaitu tangible, reliability, responsiveness, assurance, dan empathy. hasil dari penelitian menunjukkan bahwa gap yang terbesar berada pada dimensi responsiveness (Daya Tanggap). Hasil yang didapat, diketahui bahwa adanya gap disemua dimensi perlu adanya perbaikan dan yang dijadikan prioritas untuk perbaikan adalah atribut yang berada pada Kuadran A pada diagram kartesius. Dan untuk upaya improvement digunakan metode QFD dengan matriks HOQ. Kata kunci : Kepuasan Pelanggan, Service Quality (Servqual), Quality Function Deployment (QFD)

Item Type: Thesis (S1)
Call Number CD: FT/IND. 20 065
Call Number: ST/16/21/121
NIM/NIDN Creators: 41616010018
Uncontrolled Keywords: Kepuasan Pelanggan, Service Quality (Servqual), Quality Function Deployment (QFD)
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri
600 Technology/Teknologi > 640 Home Economic and Family Living Management/Kesejahteraan Rumah Tangga dan Manajemen Kehidupan Keluarga > 641 Food and Drink/Makanan dan Minuman > 641.2 Beverages, Drinks/Minuman
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 657 Accounting/Akuntansi > 657.8 Accounting for Enterprises Enganged in Specific Kinds of Activities/Akuntansi Usaha yang Bergerak dalam Jenis Kegiatan Tertentu > 657.83 Service and Professionals Activities/Kegiatan Pelayanan dan Profesional
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Putra Arsy Anugrah
Date Deposited: 07 Mar 2022 17:18
Last Modified: 21 Feb 2023 07:22
URI: http://repository.mercubuana.ac.id/id/eprint/53456

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