ANALISA FAKTOR-FAKTOR YANG MENYEBABKAN KESALAHAN PENGEMASAN BARANG PADA CV KOPI SANGAN

HAG, EFRIANNY NURUL (2019) ANALISA FAKTOR-FAKTOR YANG MENYEBABKAN KESALAHAN PENGEMASAN BARANG PADA CV KOPI SANGAN. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

This research analyzes the factors that caused the error packaging on CV. Coffee Sangan, the goal in this research analyzes the factors that occurred in the packaging and the most dominating factor in the packaging on a CV. Coffee sangan. Problem resolution method used in this research method using a diagram of the fishbone. The results of this research is an effort in an attempt to reduce errors in the packaging that is reviewing all the company's internal business processes, provide an alternative to partially absorp schedule delivery, change shipping special procedure sample or the promotion of physical condition, repair, warehouse facilities and infrastructure, and the involvement of management in order to deliver the training. The next factor that caused the error packaging goods and Sangan Coffee CV due to several factors (human), manpower factor method (method), materials (variance product), factor media (work environment) and Management (management company) or 5 M. Keywords: error Packaging goods, 5 w. CV Kopi Sangan Penelitiam ini menganalisa faktor yang menyebabkan kesalahan pengemasan pada CV. Kopi Sangan, tujuan dalam penelitian ini menganalisa faktor yang terjadi dalam pengemasan dan faktor yang paling mendominasi dalam pengemasan pada CV. Kopi sangan. Metode penyelesaian masalah yang digunakan dalam penelitian ini menggunakan metode diagram fishbone. Hasil penelitian ini adalah upaya dalam upaya mengurangi kesalahan dalam pengemasan yaitu mereview semua proses bisnis internal perusahaan, memberikan alternatif untuk meng-absorp schedule delivery, merubah prosedur pengiriman barang khusus sample atau promosi, perbaiki kondisi fisik, sarana dan prasarana gudang, dan keterlibatan dari manajemen guna memberikan pelatihan. Selanjutnya faktor yang menyebabkan kesalahan pengemasan barang CV Kopi Sangan diketahui dan disebabkan oleh beberapa faktor manpower (manusia), faktor method (metode), faktor materials (varians product), faktor media (lingkungan kerja) dan faktor management (manajemen perusahaan) atau 5 M. Kata Kunci : Kesalahan Pengemasan Barang, 5 M. CV Kopi Sangan

Item Type: Thesis (S1)
NIM: 43113110107
Uncontrolled Keywords: Kesalahan Pengemasan Barang, 5 M. CV Kopi Sangan
Subjects: 000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 005 Computer Programmming, Programs, Data/Pemprograman Komputer, Program, Data > 005.4 System Programming and Programs/Sistem Pemrograman dan Program > 005.43 Operating System/Sistem Operasi > 005.434 Process Management Programs/Program Manajemen Proses
000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 005 Computer Programmming, Programs, Data/Pemprograman Komputer, Program, Data > 005.4 System Programming and Programs/Sistem Pemrograman dan Program > 005.43 Operating System/Sistem Operasi > 005.435 Memory Management Programs/Program Manajemen Memori
000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 060 General Organizations, Foundations, and Museology/Organisasi-organisasi Umum, dan Museologi > 069 Museology (Museum science)/Museologi > 069.6 Personnel Management of Museum/Manajemen Personalia Museum > 069.63 Personnel Management/Manajemen Personalia
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Virda Syifa
Date Deposited: 26 Jun 2019 05:14
Last Modified: 26 Jun 2019 05:14
URI: http://repository.mercubuana.ac.id/id/eprint/49138

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