Nilai tambah pengolahan susu segar manjadi susu pasteurisasi (Studi kasus di kelompok tani swadaya Pondok Ranggon, Jakarta Timur)

Endrifal, (2008) Nilai tambah pengolahan susu segar manjadi susu pasteurisasi (Studi kasus di kelompok tani swadaya Pondok Ranggon, Jakarta Timur). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number: SP/09/017
NIM/NIDN Creators: 02101-039
Uncontrolled Keywords: pengolahan susu; SUSU PASTEURISASI
Divisions: Fakultas Pertanian > Agribisnis
Depositing User: Admin Perpus UMB
Date Deposited: 11 Dec 2008 08:44
Last Modified: 06 Jul 2017 03:21
URI: http://repository.mercubuana.ac.id/id/eprint/37597

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