PENGARUH KUALITAS PRODUK MINUMAN TEH BOTOL SOSRO TERHADAP LOYALITAS KONSUMEN

BUDIARTI, DINNI (2007) PENGARUH KUALITAS PRODUK MINUMAN TEH BOTOL SOSRO TERHADAP LOYALITAS KONSUMEN. S1 thesis, Universitas Mercu Buana Jakarta.

[img]
Preview
 Text (SKRIPSI FULL)
03102-160 Dinni Budiarti.pdf
Download (270kB) | Preview

Abstract

PENGARUH KUALITAS PRODUK MINUMAN TEH BOTOL SOSRO TERHADAP LOYALITAS KONSUMEN

Item Type: Thesis (S1)
Call Number CD: FE/MJ. 07 299
NIM/NIDN Creators: 03102-160
Uncontrolled Keywords: PENGARUH KUALITAS PRODUK MINUMAN TEH BOTOL SOSRO TERHADAP LOYALITAS KONSUMEN
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 339 Macroeconomics and Related Topics/Makroekonomi, Ekonomi Makro dan Topik Terkait
300 Social Science/Ilmu-ilmu Sosial > 380 Commerce, Communications, Transportation (Perdagangan, Komunikasi, Transportasi)
300 Social Science/Ilmu-ilmu Sosial > 380 Commerce, Communications, Transportation (Perdagangan, Komunikasi, Transportasi) > 382 International Commerce, Foreign Trade/Perdagangan Internasional
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Dede Muksin Lubis
Date Deposited: 05 Jul 2022 04:18
Last Modified: 02 Sep 2026 02:19
URI: http://repository.mercubuana.ac.id/id/eprint/64484

Actions (login required)

View Item View Item
UMB Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.