TEKNIK MULTIPLE PARALELLOGRAM PADA BUKU POP-UP JAJANAN TRADISIONAL BERBAHAN TEPUNG BERAS KHAS INDONESIA

AZIZAH, ADYSTIA (2018) TEKNIK MULTIPLE PARALELLOGRAM PADA BUKU POP-UP JAJANAN TRADISIONAL BERBAHAN TEPUNG BERAS KHAS INDONESIA. S1 thesis, Universitas Mercu Buana Bekasi.

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1. JUDUL.pdf

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2. ABSTRAK.pdf

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3. SURAT PERNYATAAN.pdf

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4. HALAMAN PENGESAHAN.pdf

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5. KATA PENGANTAR.pdf

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6. DAFTAR ISI.pdf

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7. DAFTAR TABEL.pdf

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8. DAFTAR GAMBAR.pdf

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9. DAFTAR LAMPIRAN.pdf

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10. BAB I.pdf
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16. DAFTAR PUSTAKA.pdf
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17. LAMPIRAN.pdf
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Abstract

MULTIPLE PARALELLOGRAM TECHNIQUES IN TRADITIONAL SNACKS MADE OF RICE FLOUR FROM INDONESIAN POP-UP BOOK Adystia Azizah 41915320018 ABSTRACT Pop-Up Book is one of the learning media in the form of book with threedimensional form. Pop-Up Books on certain parts can move when the page is opened or moved. There are a variety of pop-up techniques that can be applied to pop-up books. Pop-up techniques used can be either existing techniques or the development of innovations from previous techniques so as to create a form that is more in accordance with the concept you want to visualize. The development of pop-up techniques is used to represent the pop-up form of traditional snacks so that the information conveyed is more informative, educative and more interesting. Through the pop-up book is expected to make children more familiar with and know about traditional snacks. Keywords: Pop-Up, traditional snacks, Indonesia, innovation. TEKNIK MULTIPLE PARALELLOGRAM PADA BUKU POP UP JAJANAN TRADISIONAL BERBAHAN TEPUNG BERAS KHAS INDONESIA Adystia Azizah 41915320018 ABSTRAK Buku Pop-Up adalah salah satu media pembelajaran yang berbentuk buku dengan bentuk tiga dimensi. Buku Pop-Up pada beberapa bagian tertentu dapat bergerak saat halamannya dibuka atau digeser. Terdapat beragam teknik pop-up yang dapat diterapkan pada buku pop-up. Teknik pop-up yang digunakan dapat berupa teknik yang sudah ada atau pengembangan inovasi-inovasi dari teknik sebelumnya sehingga menciptakan bentuk yang lebih sesuai dengan konsep yang ingin divisualisasikan. Pengembangan teknik pop-up digunakan untuk merepresentasikan bentuk pop-up dari jajanan tradisional sehingga informasi yang disampaikan lebih informatif, edukatif dan lebih menarik. Melalui buku pop-up ini diharapkan agar anak-anak lebih mengenal dan mengetahui tentang jajanan tradisional. Kata kunci: pop-up, jajanan tradisional, Indonesia, inovasi.

Item Type: Thesis (S1)
Call Number CD: FDSK/DP 18 017
NIM/NIDN Creators: 41915320018
Uncontrolled Keywords: Kata kunci: pop-up, jajanan tradisional, Indonesia, inovasi.
Subjects: 700 Arts/Seni, Seni Rupa, Kesenian > 740 Drawing and Decorative Art/Menggambar dan Seni Dekorasi > 745 Decorative Arts/Seni Dekorasi
Divisions: Fakultas Desain dan Seni Kreatif > Desain Produk
Depositing User: siti maisyaroh
Date Deposited: 28 Jan 2022 04:53
Last Modified: 28 Jan 2022 04:53
URI: http://repository.mercubuana.ac.id/id/eprint/54833

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