Pengaruh Kualitas PRoduk dan Layanan Terhadap Pelanggan Makanan Khas Palembang di Warung Pempek 18 Grogol

Andrian, (2012) Pengaruh Kualitas PRoduk dan Layanan Terhadap Pelanggan Makanan Khas Palembang di Warung Pempek 18 Grogol. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FE/MJ. 12 263
Call Number: SE/31/12/263
NIM/NIDN Creators: 43107110038
Uncontrolled Keywords: Pengaruh Kualitas PRoduk dan Layanan Terhadap Pelanggan Makanan Khas Palembang di Warung Pempek 18 G
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 22 Oct 2012 15:35
Last Modified: 26 May 2017 02:58
URI: http://repository.mercubuana.ac.id/id/eprint/21747

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