WIJAYANTI, KIKI (2013) Usulan Implementasi Six Sigma pada Pengendalian Kualitas Produk Bakso Sapi di PT. So Good Food Manufacturing. S1 thesis, Universitas Mercu Buana.
|
Text (HAL COVER)
1 cover.pdf Download (766kB) | Preview |
|
|
Text (ABSTRAK)
2 ABSTRAK.pdf Download (85kB) | Preview |
|
![[img]](https://repository.mercubuana.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
3 BAB I.pdf Restricted to Registered users only Download (2MB) |
|
|
Text (BAB II)
4 BAB II.pdf Restricted to Registered users only Download (3MB) |
|
|
Text (BAB III)
5 BAB III.pdf Restricted to Registered users only Download (2MB) |
|
|
Text (BAB IV)
6 BAB IV.pdf Restricted to Registered users only Download (4MB) |
|
|
Text (BAB V)
7 BAB V.pdf Restricted to Registered users only Download (3MB) |
|
|
Text (BAB VI)
8 BAB VI.pdf Restricted to Registered users only Download (1MB) |
|
|
Text (DAFTAR PUSTAKA)
9 DAFTAR PUSTAKA.pdf Restricted to Registered users only Download (405kB) |
| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FT/IND. 13 025 |
| Call Number: | ST/16/13/025 |
| NIM/NIDN Creators: | 41608120087 |
| Uncontrolled Keywords: | Usulan Implementasi Six Sigma pada Pengendalian Kualitas Produk Bakso Sapi di PT. So Good Food Manuf |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 10 Mar 2013 16:56 |
| Last Modified: | 14 Nov 2022 03:16 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/14597 |
Actions (login required)
 |
View Item |
