WIJAYANTI, KIKI (2013) USULAN IMPLEMENTASI SIX SIGMA PADA PENGENDALIAN KUALITAS PRODUK BAKSO SAPI DI PT. SO GOOD FOOD MANUFACTURING. S1 thesis, Universitas Mercu Buana Jakarta.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FT/IND. 13 025 |
| Call Number: | ST/16/13/025 |
| NIM/NIDN Creators: | 41608120087 |
| Uncontrolled Keywords: | Usulan Implementasi Six Sigma pada Pengendalian Kualitas Produk Bakso Sapi di PT. So Good Food Manuf |
| Subjects: | 200 Religion/Agama > 290 Other Religions/Agama Selain Kristen > 297 Agama Islam/Islam > 297.4 Islamic law/Hukum Islam > 297.43 Muamalat/Muamalat > 297.434 Company/Perseroan 600 Technology/Teknologi > 670 Manufacturing/Manufaktur, Pabrik-pabrik > 671 Metalworking Process/Pabrik Logam > 671.8 Primary Products/Produk Utama |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 10 Mar 2013 16:56 |
| Last Modified: | 11 Mar 2026 02:41 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/14597 |
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