SANTOSO, IMAM (2019) PERBAIKAN SISTEM KERJA BERDASARKAN MICRO MOTION STUDY DENGAN PENERAPAN METODE 5S DALAM MENINGKATKAN PRODUKTIVITAS DI PERUSAHAAN FLAVOR & FRAGRANCE. S1 thesis, UNIVERSITAS MERCU BUANA - BUNCIT.
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| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 41615320011 |
| Subjects: | 300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 331 Labor Economics/Ekonomi Perburuhan > 331.7 Labor by Industry and Occupation/Pekerja Menurut Industri dan Profesi 600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 628 Sanitary Engineering and Environmental Protection Engineering/Rekayasa Sanitasi dan Teknik Perlindungan Lingkungan, Teknik Lingkungan 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Nasruddin Mansyur S.Hum |
| Date Deposited: | 21 Jul 2025 08:09 |
| Last Modified: | 21 Jul 2025 08:09 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/96171 |
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