PUTRI, ANISA PUSPITA (2021) PELAKSANAAN KUALITAS PELAYANAN PRODUK RUMAH MAKAN PADANG (Studi Kasus Pada Rumah Makan Padang Suraputra). D3 thesis, Universitas Mercu Buana Jakarta.
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Abstract
PELAKSANAAN KUALITAS PELAYANAN PRODUK RUMAH MAKAN PADANG (Studi Kasus Pada Rumah Makan Padang Suraputra)
| Item Type: | Thesis (D3) |
|---|---|
| NIM/NIDN Creators: | 33118010058 |
| Subjects: | 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas 700 Arts/Seni, Seni Rupa, Kesenian > 730 Plastic Arts and Sculpture/Seni Plastik dan Seni Patung > 739 Art Metalwork/Seni Logam, Kerajinan Logam > 739.4 Iron Art Works/Seni Logam Besi > 739.48 Products/Produk |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen (D3) |
| Depositing User: | CALVIN PRASETYO |
| Date Deposited: | 12 Jul 2023 06:38 |
| Last Modified: | 12 Jul 2023 06:38 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/79059 |
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