ZAHRANI, DEVRIAN (2022) SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA). S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
SISTEM REKOMENDASI WISATA KULINER TRADISIONAL DENGAN METODE SIMPLE ADDITIVE WEIGHTING DAN TECHNIQUE FOR ORDERS PREFERENCE BY SIMILARITY TO IDEAL SOLUTION BERBASIS MOBILE (STUDI KASUS: JAKARTA)
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