ANALISIS PENGENDALIAN PERSEDIAAN BARANG BERDASARKAN METODE EOQ DI LEU MART

PELAYATI, MAULANA AKBAR (2019) ANALISIS PENGENDALIAN PERSEDIAAN BARANG BERDASARKAN METODE EOQ DI LEU MART. S1 thesis, Universitas Mercu Buana.

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Abstract

PT. Leu Ritel Indonesia is a trading company that sells everyday goods and carries the concept of a minimarket.This study aims to determine the level of efficiency of purchases that are being carried out by the company, determine the amount of stock of goods, safety stock, reorder points, and the total value of inventory cosI if the company uses the eoq method.The data used in this research is secondary data. The analytical method used is meode eoq optimal purchase frequency, safety stock and repurchase.From the calculation results, it is known that the March 2018 eoq period for February 2019 for 600 ml le minerale items is 1.591, 350 ml tea shoots 1.928, chitato bbq 35 gr 1.184 and 1 kg sugar 710 all in pcs. Reorder points can be found with a le minerale of 98.73 pcs, shoots of 350 gr of 374.29 pcs, chitato bbq 173.25 pcs, and sugar caps of 1 kg 164.85 pcs. Safety stock was successfully found with a value of 49.73 (50) for the le minerale items 600 ml, 269.29 (269) for the 350 ml shoot tea items, 82.25 (82) for the 35 gritato bbq items, and 94.85 (95) for the sus items 1 kg sugar, in pcs Keywords: Inventory, Control, Economic Order Quantity (EOQ), Stock. PT. Leu Ritel Indonesia merupakan perusahaan dagang yang menjual barang sehari-hari dan mengusung konsep minimarket. Penelitian ini bertujuan untuk mengetahui tingkat efisiensi pembelian yang sedang dilakukan oleh perusahaan,mengetahui jumlah stock barang, safety stock, reorder point , dan nilai total inventory cosI bila perusahaan menggunakan metode eoq. Data yang digunakan dalam penelitian ini adalah data sekunder. Metode analisis yang digunakan adalah meode eoq frekuensi pembelian optimal, persediaan pengaman dan pembelian kembali.. Dari hasil perhitungan yang dilakukan diketahui bahwa eoq periode Maret 2018 sampai Februari 2019 untuk item le minerale 600 mlnilainya sebesar 1,591, teh pucuk 350 ml 1,928 ,chitato bbq 35 gr 1,184 dan sus gula 1 kg 710 semua dalam satuan pcs. Reorder point atau titik pemesanan dapat ditemukan dengan besaran le minerale sebesar 98,73 pcs, teh pucuk 350 gr 374.29 pcs, chitato bbq 173.25 pcs, dan sus gula 1 kg 164,85 pcs .Safety stockatau persediaan pengaman berhasil ditemukan dengan nilai 49.73 (50) untuk item le minerale 600 ml, 269.29 (269) untuk item teh pucuk 350 ml, 82.25 (82) untuk item chitato bbq 35 gr, dan 94.85 (95) untuk item sus gula 1 kg, dalam satuan pcs Kata Kunci : Persediaan, Pengendalian, Economic Order Quantity (EOQ), Stock

Item Type: Thesis (S1)
Call Number CD: FE/MJ. 19 738
NIM/NIDN Creators: 43115110209
Uncontrolled Keywords: Persediaan, Pengendalian, Economic Order Quantity (EOQ), Stock
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 360 Social Problems and Services/Permasalahan dan Kesejahteraan Sosial > 363 Other Social Problems and Services/Masalah dan Layanan Sosial Lainnya > 363.8 Food Supply/Persediaan Bahan Makanan
600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 628 Sanitary Engineering and Environmental Protection Engineering/Rekayasa Sanitasi dan Teknik Perlindungan Lingkungan, Teknik Lingkungan > 628.1 Water Supply/Teknik Persediaan Air
600 Technology/Teknologi > 640 Home Economic and Family Living Management/Kesejahteraan Rumah Tangga dan Manajemen Kehidupan Keluarga > 644 Household Utilities/Keperluan Rumah Tangga > 644.6 Household Water Supply/Persediaan Air untuk Rumah Tangga
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Dede Muksin Lubis
Date Deposited: 09 Jun 2022 03:16
Last Modified: 09 Jun 2022 03:16
URI: http://repository.mercubuana.ac.id/id/eprint/62946

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