EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA

SAEFULLOH, RIKI (2021) EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA. S1-Sarjana thesis, Universitas Mercu Buana Jakarta.

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Abstract

EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA

Item Type: Thesis (S1-Sarjana)
NIM: 41617110029
Uncontrolled Keywords: EVALUASI KUALITAS PRODUK PADA SISTEM PRODUKSI MARGARINE DENGAN METODE DMAIC DI PT.SALIM IVOMAS PRATAMA
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 334 Cooperative/Koperasi, Sistem Perkoperasian > 334.6 Production Cooperatives/Koperasi Produksi
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.4 Secondary Industries and Services/Industri dan Jasa Sekunder
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.5 General Production Economics, Firm/Ekonomi Produksi Umum, Firma
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Dede Muksin Lubis
Date Deposited: 19 Jan 2021 03:25
Last Modified: 19 Jan 2021 03:25
URI: http://repository.mercubuana.ac.id/id/eprint/59260

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