AZIZAH, ADYSTIA (2018) TEKNIK MULTIPLE PARALELLOGRAM PADA BUKU POP-UP JAJANAN TRADISIONAL BERBAHAN TEPUNG BERAS KHAS INDONESIA. S1 thesis, Universitas Mercu Buana Bekasi.
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3. SURAT PERNYATAAN.pdf Download (126kB) | Preview |
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Abstract
MULTIPLE PARALELLOGRAM TECHNIQUES IN TRADITIONAL SNACKS MADE OF RICE FLOUR FROM INDONESIAN POP-UP BOOK Adystia Azizah 41915320018 ABSTRACT Pop-Up Book is one of the learning media in the form of book with threedimensional form. Pop-Up Books on certain parts can move when the page is opened or moved. There are a variety of pop-up techniques that can be applied to pop-up books. Pop-up techniques used can be either existing techniques or the development of innovations from previous techniques so as to create a form that is more in accordance with the concept you want to visualize. The development of pop-up techniques is used to represent the pop-up form of traditional snacks so that the information conveyed is more informative, educative and more interesting. Through the pop-up book is expected to make children more familiar with and know about traditional snacks. Keywords: Pop-Up, traditional snacks, Indonesia, innovation. TEKNIK MULTIPLE PARALELLOGRAM PADA BUKU POP UP JAJANAN TRADISIONAL BERBAHAN TEPUNG BERAS KHAS INDONESIA Adystia Azizah 41915320018 ABSTRAK Buku Pop-Up adalah salah satu media pembelajaran yang berbentuk buku dengan bentuk tiga dimensi. Buku Pop-Up pada beberapa bagian tertentu dapat bergerak saat halamannya dibuka atau digeser. Terdapat beragam teknik pop-up yang dapat diterapkan pada buku pop-up. Teknik pop-up yang digunakan dapat berupa teknik yang sudah ada atau pengembangan inovasi-inovasi dari teknik sebelumnya sehingga menciptakan bentuk yang lebih sesuai dengan konsep yang ingin divisualisasikan. Pengembangan teknik pop-up digunakan untuk merepresentasikan bentuk pop-up dari jajanan tradisional sehingga informasi yang disampaikan lebih informatif, edukatif dan lebih menarik. Melalui buku pop-up ini diharapkan agar anak-anak lebih mengenal dan mengetahui tentang jajanan tradisional. Kata kunci: pop-up, jajanan tradisional, Indonesia, inovasi.
| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FDSK/DP 18 017 |
| NIM/NIDN Creators: | 41915320018 |
| Uncontrolled Keywords: | Kata kunci: pop-up, jajanan tradisional, Indonesia, inovasi. |
| Subjects: | 700 Arts/Seni, Seni Rupa, Kesenian > 740 Drawing and Decorative Art/Menggambar dan Seni Dekorasi > 745 Decorative Arts/Seni Dekorasi |
| Divisions: | Fakultas Desain dan Seni Kreatif > Desain Produk |
| Depositing User: | siti maisyaroh |
| Date Deposited: | 28 Jan 2022 04:53 |
| Last Modified: | 28 Jan 2022 04:53 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/54833 |
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