ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP EFEKTIFITAS PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM) STUDI KASUS DI PT CIRACASINDO PERDANA

HIDAYATULLAH, AHMAD SAPRUDIN (2018) ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP EFEKTIFITAS PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM) STUDI KASUS DI PT CIRACASINDO PERDANA. S2 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Food safety assurance is very important as a prerequisite for the provision and consumption of food by consumers. Currently, food industries especially in Indonesia have high demands to guarantee quality and safety of food they produce. These can be achieved through application of HACCP (Hazard Analysis And Critical Control Points) as part of the company's food safety assurance system. Factors affecting effectiveness of HACCP implementation must be clearly defined and evaluated. This research is expected to analyze factors influencing the effectiveness of HACCP system implementation. It takes the case on the application of HACCP in PT Ciracasindo Perdana Jakarta. Respondents in this study consist of all employees involved in the application of HACCP system ie operator level, supervisor and manager. Factors examined include human, system, external and company attributes which affect HACCP effectiveness. Investigation uses Smartpls method which apply to small number of sample. The research results show that to gain the effectiveness of high HACCP implementation, companies need to improve compliance with government regulations, develop employee skills and ensure effective implementation of HACCP by conducting periodic checks and establishing good communication with customers. Key words: food safety assurance, food industry, HACCP effectivenes

Item Type:	Thesis (S2)
Call Number CD:	CD/551. 19 274
Call Number:	TM/51/18/013
NIM/NIDN Creators:	55113120360
Uncontrolled Keywords:	food safety assurance, food industry, HACCP effectivenes
Subjects:	600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.3 Personnel Management/Manajemen Personalia, Manajemen Sumber Daya Manusia, Manajemen SDM 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.6 Quality Management/Manajemen Kualitas 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.7 Management of Supplies/Manajemen Persediaan 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.8 Marketing, Management of Distribution/Marketing, Manajemen Distribusi
Divisions:	Pascasarjana > Magister Manajemen
Depositing User:	Dede Muksin Lubis
Date Deposited:	11 Dec 2021 03:21
Last Modified:	21 Mar 2023 03:28
URI:	http://repository.mercubuana.ac.id/id/eprint/51861

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