ANALISIS DAN PERBAIKAN LINE BALANCING PADA PRODUKSI BAKSO DENGAN METODE HELGESON BIRNIE (RANKED POSITIONAL WEIGHT) DI PERUSAHAAN MAKANAN

PEBRINA, ANITA (2020) ANALISIS DAN PERBAIKAN LINE BALANCING PADA PRODUKSI BAKSO DENGAN METODE HELGESON BIRNIE (RANKED POSITIONAL WEIGHT) DI PERUSAHAAN MAKANAN. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

In food manufacturing, production line plays important role in determining production lead time. One of the product of food manufacturing we're specifically discussing here is squishy meatball. The objective of this study is to identify area of causes of inbalanced line and to figure out the value of Line efficiency of production line after line balancing is implemented. Line balancing is implemented by using the Helgeson Birnie/Ranked Positional Weight (RPW) method. Analysis stage is done by collecting data by using a stopwatch. Then performance is compared between initial stage, during the observation, and after the method is implemented. The analysis results tell us that the cause of inbalanced line occurs in low risk and high risk zones. After line balancing is implemented by using Ranked Positional Weight line, line efficiency values of initial stage and observation improve from 34% and 34.4% to 85% and 86% Keywords: Imbalance line, Helgeson Birnie, Lline Efficiency, Ranked Positional Weight Dalam perusahan makanan, lintasan produksi sangatlah penting dalam menentukan ketepatan waktu produksi. Salah satu produk yang dihasilkan di perusahaan makanan ini yaitu bakso licin. Tujuan dari penelitian ini adalah untuk mengetahui area penyebab ketidakseimbangan lintasan dan mengetahui nilai Line efficiency lintasan produksi setelah dilakukan penyeimbangan lintasan. Penyeimbangan lintasan dilakukan dengan metode Helgeson Birnie/Ranked Positional Weight (RPW). Tahap analisis dilakukan dengan pengambilan data dengan menggunakan stopwatch. Selanjutnya dilakukan perbandingan performansi lintasan keadaan awal, saat pengamatan, dan dengan menggunakan metode. Berdasarkan analisis menggunakan metode Ranked Positional Weight ditemukan penyebab ketidakseimbangan lintasan yaitu berada di area low risk dan high risk. Hasil analisis setelah dilakukan penyeimbangan lintasan dengan metode Ranked Positional Weight didapat nilai Line efficiency dari keaadan awal dan pengamatan sebesar 34% dan 34,4% menjadi 85% dan 86%. Kata kunci : Ketidakseimbangan Lintasan, Helgeson Birnie, Line Efficiency, Ranked Positional Weight

Item Type: Thesis (S1)
Call Number CD: FT/IND. 20 149
Call Number: ST/16/21/147
NIM/NIDN Creators: 41618110009
Uncontrolled Keywords: Ketidakseimbangan Lintasan, Helgeson Birnie, Line Efficiency, Ranked Positional Weight
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 360 Social Problems and Services/Permasalahan dan Kesejahteraan Sosial > 363 Other Social Problems and Services/Masalah dan Layanan Sosial Lainnya > 363.8 Food Supply/Persediaan Bahan Makanan
600 Technology/Teknologi > 640 Home Economic and Family Living Management/Kesejahteraan Rumah Tangga dan Manajemen Kehidupan Keluarga > 641 Food and Drink/Makanan dan Minuman > 641.3 Food/Makanan
600 Technology/Teknologi > 680 Manufacture For Specific Uses/Industri Pembuatan produk untuk penggunaan tertentu
600 Technology/Teknologi > 680 Manufacture For Specific Uses/Industri Pembuatan produk untuk penggunaan tertentu > 680.1-680.9 Standard Subdivisions of Manufacture For Specific Uses/Subdivisi Standar Dari Industri Pembuatan Produk Untuk Penggunaan Tertentu
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Dede Muksin Lubis
Date Deposited: 25 Oct 2021 04:20
Last Modified: 09 Mar 2023 08:50
URI: http://repository.mercubuana.ac.id/id/eprint/49842

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