Items where Subject is "600 Technology/Teknologi > 640 Home Economic and Family Living Management/Kesejahteraan Rumah Tangga dan Manajemen Kehidupan Keluarga > 642 Meals and Table Service/Makanan dan Layanan Meja > 642.4 Meals for Social and Public Occasions/Penghidangan Makanan, Menu untuk Pertemuan Sosial"

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Number of items at this level: 3.

A

APANDI, APANDI (2020) PENERAPAN MARKETPLACE PADA SISTEM INFORMASI PEMESANAN CATERING DENGAN METODE PERBANDINGAN EKSPONENSIAL. S1 thesis, Universitas Mercu Buana Jakarta.

K

Karim, Tangguh Adi (2019) ANALISIS AUDIT OPERASIONAL UNTUK MENILAI EFEKTIVITAS, EFISIENSI, DAN EKONOMISASI BAGIAN PRODUKSI (Studi kasus pada UMKM Kripik Tempe Mama Tina di JIn. Gandaria Jakarta Selatan). S1 thesis, Universitas Mercu Buana - Buncit.

S

SARI, ERNA (2024) PENGARUH KONTEN YOUTUBE AKUN AYAM PENYET BANDUNG TERHADAP MINAT MENONTON VIEWERS NYA. S1 thesis, Universitas Mercu Buana Jakarta.

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