Items where Author is "ASWANDOKO, ASWANDOKO"

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ASWANDOKO, ASWANDOKO (2017) MENGURANGI MIXING TIME GRINDING COKELAT COMPOUND DENGAN METODE QUALITY CONTROL CIRCLE (QCC). S1 thesis, Universitas Mercu Buana Jakarta.

ASWANDOKO, ASWANDOKO (2017) PENGHEMATAN WAKTU PROSES GRINDING COKLAT COMPOUND MENGGUNAKAN METODE QUALITY CONTROL CIRCLE DI PT. XYZ. S1 thesis, Universitas Mercu Buana Jakarta.

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