ASWANDOKO, (2017) MENGURANGI MIXING TIME GRINDING COKELAT COMPOUND DENGAN METODE QUALITY CONTROL CIRCLE (QCC). S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
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| NIM/NIDN Creators: | 41613110041 |
| Uncontrolled Keywords: | MIXING TIME GRINDING COKELAT COMPOUND, METODE QUALITY CONTROL CIRCLE (QCC) |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 04 Feb 2017 13:09 |
| Last Modified: | 08 Jun 2017 03:11 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/32351 |
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