Items where Author is "ARRASYID, JALALUDDIN"

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Thesis

ARRASYID, JALALUDDIN (2020) PENENTUAN KRITERIA PEMILIHAN SUPPLIER BAHAN BAKU PADA PRODUSEN MINUMAN TRADISIONAL MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP). S1-Sarjana thesis, Universitas Mercu Buana Jatisampurna.

This list was generated on Thu Oct 29 01:00:53 2020 WIB.