Items where Author is "ARRASYID, JALALUDDIN"

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ARRASYID, JALALUDDIN (2020) PENENTUAN KRITERIA PEMILIHAN SUPPLIER BAHAN BAKU PADA PRODUSEN MINUMAN TRADISIONAL MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP). S1 thesis, Universitas Mercu Buana Bekasi.

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