PRATAMA, YOGA (2019) MENGHITUNG WAKTU BAKU PADA PROSES PRODUKSI MAKANAN KATERING DI CV KARYA CANGKIANG. S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
MENGHITUNG WAKTU BAKU PADA PROSES PRODUKSI MAKANAN KATERING DI CV KARYA CANGKIANG
| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | KP/IND. 19 125 |
| Call Number: | KP/16/19/118 |
| NIM/NIDN Creators: | 41613010039 |
| Subjects: | 600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 628 Sanitary Engineering and Environmental Protection Engineering/Rekayasa Sanitasi dan Teknik Perlindungan Lingkungan, Teknik Lingkungan > 628.5 Pollution Control and Industrial Sanitation Engineering/Pengawasan Polusi dan Teknik Sanitasi Industri 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | CALVIN PRASETYO |
| Date Deposited: | 27 May 2023 06:44 |
| Last Modified: | 27 May 2023 06:44 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/77757 |
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