Permana, Ryan (2015) PERENCANAAN PERSEDIAAN BAHAN BAKU PIZZA JENIS M-O (R) DENGAN METODE MRP (Studi Kasus Pada Restaurant Pizza XYZ). S1 thesis, Universitas Mercu Buana.
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Item Type: | Thesis (S1) |
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Call Number CD: | FT/IND. 15 098 |
NIM/NIDN Creators: | 41611010038 |
Uncontrolled Keywords: | kersediaan bahan baku, Peramalan, MRP (Material Requirement Planning), Pizza M-O (r) |
Divisions: | Fakultas Teknik > Teknik Industri |
Depositing User: | Admin Perpus UMB |
Date Deposited: | 03 Jul 2015 11:24 |
Last Modified: | 04 Jul 2022 04:54 |
URI: | http://repository.mercubuana.ac.id/id/eprint/7051 |
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