PERENCANAAN PERSEDIAAN BAHAN BAKU PIZZA JENIS M-O (R) DENGAN METODE MRP (Studi Kasus Pada Restaurant Pizza XYZ)

Permana, Ryan (2015) PERENCANAAN PERSEDIAAN BAHAN BAKU PIZZA JENIS M-O (R) DENGAN METODE MRP (Studi Kasus Pada Restaurant Pizza XYZ). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FT/IND. 15 098
NIM/NIDN Creators: 41611010038
Uncontrolled Keywords: kersediaan bahan baku, Peramalan, MRP (Material Requirement Planning), Pizza M-O (r)
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Admin Perpus UMB
Date Deposited: 03 Jul 2015 11:24
Last Modified: 04 Jul 2022 04:54
URI: http://repository.mercubuana.ac.id/id/eprint/7051

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