UTAMA, DIDIK WINATA (2016) IMPROVEMENT DAN REVIEW NILAI OVERALL EQUIPMENT EFFECTIVENESS PADA JALUR PRODUKSI PEMBUATAN KALENG KEMASAN BODY BAVERAGE SOFT DRINK 202 SLIM CAN MENGGUNAKAN METODE ROOT CAUSE ANALYSIS ( Studi Kasus : PT. United Can Company. Ltd. ). S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FT/IND. 16 117 |
| NIM/NIDN Creators: | 41614110088 |
| Uncontrolled Keywords: | OVERALL EQUIPMENT EFFECTIVENESS , CRITICAL ANALYSIS, FAULT TREE ANALYSIS |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 12 Nov 2016 14:33 |
| Last Modified: | 28 Apr 2017 02:33 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/6591 |
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