DELVI, JENNY SARI (2021) ANALISIS EFISIENSI BIAYA PERSEDIAAN BAHAN PELENGKAP (Studi Kasus Di PT. Premier Doughnut Indonesia Cabang Senayan City). S1 thesis, Universitas Mercu Buana Jakarta-Menteng.
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Abstract
Penelitian ini bertujuan untuk mengetahui dan menganalisis efisiensi terhadap Total Biaya (Total Cost) persediaan bahan pelengkap Chocolate Iced Glazed di PT. Premier Doughnut Indonesia Cabang Senayan City. Populasi dalam penelitian ini adalah persediaan bahan baku dan bahan pelengkap yang digunakan dalam proses produksi PT. Premier Doughnut Indonesia selama 1 (satu) periode. Sampel dalam penelitian ini menggunakan purposive sampling, berdasarkan wawancara terhadap manajer PT. Premier Doughnut Indonesia Cabang Senayan City diketahui bahwa bahan pelengkap bahan pelengkap Chocolate Iced Glazed merupakan bahan pelengkap yang paling banyak digunakan dalam memproduksi donat. Metode analisis dalam penelitian ini menggunakan metode Economic Order Quantity (EQO). Hasil penelitian metode Economic Order Quantity (EOQ) merupakan metode yang lebih efisien karena menghasilkan total biaya (total cost) persediaan bahan pelengkap Chocolate Iced Glazed yang lebih rendah dibandingkan dengan metode yang dilakukan perusahaan. Kata Kunci : Efisiensi, Total Biaya (Total Cost), Metode Economic Order Quantity (EOQ).This study aims to determine and analyze the efficiency of the Total Cost (Total Cost) supply of complementary ingredients of Chocolate Iced Glazed at PT. Premier Donut Indonesia Senayan City Branch. The population in this study is the inventory of raw materials and complementary materials used in the production process of PT. Premier Donut Indonesia for 1 (one) period. The sample in this study used purposive sampling, based on interviews with shop managers, it was found that the complementary ingredients of Chocolate Iced Glazed complementary ingredients were the most widely used complementary ingredients in producing donuts. The method of analysis in this study uses the Economic Order Quantity (EQO) method. The results of the study using the Economic Order Quantity (EOQ) method is a more efficient method because it produces a lower total cost (total cost) for the supply of Chocolate Iced Glazed complementary ingredients compared to the method used by the company. Keywords :Efficiency, Total Cost, Economic Order Quantity (EOQ) Method.
| Item Type: | Thesis (S1) |
|---|---|
| NIM/NIDN Creators: | 43117110010 |
| Uncontrolled Keywords: | Efficiency, Total Cost, Economic Order Quantity (EOQ) Method. |
| Subjects: | 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | UMMI RAHMATUSSYIFA |
| Date Deposited: | 10 Mar 2022 04:30 |
| Last Modified: | 22 Mar 2022 04:49 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/57713 |
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