NUGROHO, ADI
(2020)
ANALISIS PELAKSANAAN QUALITY CONTROL UNTUK MENGURANGI DEFECT PRODUK DI PERUSAHAAN PENGOLAHAN DAGING SAPI WAGYU DENGAN PENDEKATAN SIX SIGMA.
S2 thesis, Universitas Mercu Buana Jakarta-Menteng.
Full text not available from this repository.
| Item Type: |
Thesis
(S2)
|
| Call Number: |
T-51-MPO-20-001 |
| NIM/NIDN Creators: |
55115110077 |
| Uncontrolled Keywords: |
quality control, six sigma, wagyu, defect product, DMAIC, quality control, six sigma, wagyu, defect product, DMAIC |
| Subjects: |
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum |
| Divisions: |
Pascasarjana > Magister Manajemen |
| Depositing User: |
ORYZA LUVITA
|
| Date Deposited: |
17 Feb 2022 07:13 |
| Last Modified: |
17 Feb 2022 07:13 |
| URI: |
http://repository.mercubuana.ac.id/id/eprint/56299 |
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