ANALYSIS AND DESIGN OF ONLINE ORDERING SYSTEM OF PADANG CUISINE (Case Study: Restaurant Putra Minang)

ALFIANTO, ALFIANTO (2018) ANALYSIS AND DESIGN OF ONLINE ORDERING SYSTEM OF PADANG CUISINE (Case Study: Restaurant Putra Minang). S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

Abstract— Restaurants Putra Minang have a lot of customers every day. For customers who only want to order but his stay with the distance of the Restaurants Putra Minang far enough for this was done by phone. Ordering by phone is not effective because customers don't know menus are provided and the price offered by restaurants. This research aims to build an online food ordering system design so that the submission of information becomes more rapid, accurate and customers can order food by looking at the menus and prices provided restaurants online. With the building of this system, then the customer easily find information on Restaurants Putra Minang and can do ordering food anywhere and anytime so that it can increase the number of customers and increase revenue Restaurant Putra Minang. Keywords— Online Order, Ordering Food, Padang Cuisine, E-Commerce, Restaurants Putra Minang

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