IDENTIFIKASI HUMAN ERROR PADA PROSES PRODUKSI CASSAVA CHIPS DENGAN MENGGUNAKAN METODE SHERPA DAN HEART DI PT. INDOFOOD FRITOLAY MAKMUR

KALISTA PUTRI, ROUDHOTUL JANNAH (2017) IDENTIFIKASI HUMAN ERROR PADA PROSES PRODUKSI CASSAVA CHIPS DENGAN MENGGUNAKAN METODE SHERPA DAN HEART DI PT. INDOFOOD FRITOLAY MAKMUR. S1 thesis, Universitas Mercu Buana.

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Abstract

Item Type:	Thesis (S1)
Call Number CD:	FT/IND. 17 007
NIM/NIDN Creators:	41612010019
Uncontrolled Keywords:	Human Error, Kecelakaan Kerja, SHERPA, HEART
Subjects:	000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 000. Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 003 Systems/Sistem-sistem > 003.1 System Identification/Identifikasi Sistem 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	Admin Perpus UMB
Date Deposited:	02 Feb 2017 15:09
Last Modified:	01 Mar 2024 03:05
URI:	http://repository.mercubuana.ac.id/id/eprint/32591

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