Optimalisasi Penggunaan Bahan Baku Produksi Roti (Studi Kasus di PT. Mandiri Bakery, Petukangan Utara Jakarta Selatan)

Noprianto, Eko (2007) Optimalisasi Penggunaan Bahan Baku Produksi Roti (Studi Kasus di PT. Mandiri Bakery, Petukangan Utara Jakarta Selatan). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
NIM/NIDN Creators: 02101-005
Uncontrolled Keywords: BAHAN BAKU ROTI
Divisions: Fakultas Pertanian > Agribisnis
Depositing User: Admin Perpus UMB
Date Deposited: 05 Apr 2011 10:38
Last Modified: 05 Jun 2017 03:33
URI: http://repository.mercubuana.ac.id/id/eprint/31084

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