ANALISIS PERBANDINGAN BAHAN DINDING SYSTEM KONVENSIONAL DENGAN SYSTEM GRC DITINJAU DARI SEGI BIAYA DAN WAKTU (STUDI KASUS PROYEK PEMBANGUNAN GEDUNG KANTOR PENGAWASAN DAN PELAYANAN BEA CUKAI TYPE A2 BOGOR)

Zaenuri, Saeful (2010) ANALISIS PERBANDINGAN BAHAN DINDING SYSTEM KONVENSIONAL DENGAN SYSTEM GRC DITINJAU DARI SEGI BIAYA DAN WAKTU (STUDI KASUS PROYEK PEMBANGUNAN GEDUNG KANTOR PENGAWASAN DAN PELAYANAN BEA CUKAI TYPE A2 BOGOR). S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FTPD/SIP. 10 037
Call Number: STSP/11/10/010
NIM/NIDN Creators: 41106120011
Uncontrolled Keywords: PERBANDINGAN BAHAN
Divisions: Fakultas Teknik > Teknik Sipil
Depositing User: Admin Perpus UMB
Date Deposited: 07 May 2010 11:26
Last Modified: 29 Dec 2025 07:26
URI: http://repository.mercubuana.ac.id/id/eprint/24450

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