MUHAROMAH, SITI (2012) EVALUASI PENGENDALIAN PERSEDIAAN DENGAN MENGGUNAKAN METODE PERIODIC ORDER QUANTITY (POQ) DAN METODE JUST IN TIME (JIT)PADA ABUBA STEAK DI JAKARTA. S1 thesis, Universitas Mercu Buana Jakarta.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FE/MJ. 12 281 |
| Call Number: | SE/31/12/281 |
| NIM/NIDN Creators: | 43109110145 |
| Uncontrolled Keywords: | Persediaan Bahan Baku. Metode Tren Iinier, Metode POQ, Metode JIT |
| Subjects: | 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.7 Management of Supplies/Manajemen Persediaan |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 15 Dec 2012 15:03 |
| Last Modified: | 15 Dec 2025 07:23 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/21980 |
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