Analisi perbandingan kualitasa produk kacang kulit PT Garud Food Indonesia dan PT Dua Kelinci

Naryaningtyas, Dyah (2012) Analisi perbandingan kualitasa produk kacang kulit PT Garud Food Indonesia dan PT Dua Kelinci. S1 thesis, Universitas Mercu Buana.

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Item Type: Thesis (S1)
Call Number CD: FE/MJ. 12 055
Call Number: SE/31/12/055
NIM/NIDN Creators: 43108010121
Uncontrolled Keywords: Kualitas produk , kepuasan pelanggan , dan ujimann whitney
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Admin Perpus UMB
Date Deposited: 02 Apr 2012 12:43
Last Modified: 26 May 2017 02:44
URI: http://repository.mercubuana.ac.id/id/eprint/20103

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