Peningkatan Kualitas Produk Nata De Coco Ekspor In Water (15 mm) dengan Menggunakan Metode Six Sigma (Studi Kasus di PT. XYZ)

Riyanto, Muhammad (2012) Peningkatan Kualitas Produk Nata De Coco Ekspor In Water (15 mm) dengan Menggunakan Metode Six Sigma (Studi Kasus di PT. XYZ). S1 thesis, Universitas Mercu Buana.

[img]
Preview
Text (COVER)
1.Hal Cover.pdf.pdf

Download (246kB) | Preview
[img]
Preview
Text (ABSTRAK)
Abstrak.pdf

Download (88kB) | Preview
[img] Text (BAB I)
BAB I TA.pdf
Restricted to Registered users only

Download (144kB)
[img] Text (BAB II)
BAB II TA.pdf
Restricted to Registered users only

Download (545kB)
[img] Text (BAB III)
BAB III TA.pdf
Restricted to Registered users only

Download (129kB)
[img] Text (BAB IV)
BAB IV TA.pdf
Restricted to Registered users only

Download (372kB)
[img] Text (BAB V)
BAB V TA.pdf
Restricted to Registered users only

Download (235kB)
[img] Text (BAB VI)
BAB VI TA.pdf
Restricted to Registered users only

Download (102kB)
[img] Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA.pdf
Restricted to Registered users only

Download (564kB)
Item Type: Thesis (S1)
Call Number CD: FTI/IND. 12 011
Call Number: STI/16/12/011
NIM/NIDN Creators: 41607110017
Uncontrolled Keywords: Six Sigma, DMAIC, DPMO, Sigma Level, Scorecard
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Admin Perpus UMB
Date Deposited: 26 Mar 2012 15:18
Last Modified: 08 Jul 2022 01:51
URI: http://repository.mercubuana.ac.id/id/eprint/17793

Actions (login required)

View Item View Item