Adityo, Satyo (2014) ANALISIS PERBEDAAN METODE PENGENDALIAN PENGADAAN BAHAN BAKU FROZEN FOOD DALAM RANGKA MENINGKATKAN EFISIENSI PADA PT. PANGANSARI UTAMA. S1 thesis, Universitas Mercu Buana.
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| Item Type: | Thesis (S1) |
|---|---|
| Call Number CD: | FE/MJ. 14 314 |
| NIM/NIDN Creators: | 43110110172 |
| Uncontrolled Keywords: | MRP, Lot for Lot, FPR dan PPB. |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen |
| Depositing User: | Admin Perpus UMB |
| Date Deposited: | 15 Jul 2014 14:17 |
| Last Modified: | 12 May 2017 02:04 |
| URI: | http://repository.mercubuana.ac.id/id/eprint/12166 |
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