PENGARUH STRUKTUR MODAL, PROFITABILITAS, LIKUIDITAS, DAN SUSTAINABILIY TERHADAP NILAI PERUSAHAAN (Studi Pada Perusahaan Makanan & Minuman di BEI 2020-2024)

KARSENO, NINDI DAMAYANTI (2026) PENGARUH STRUKTUR MODAL, PROFITABILITAS, LIKUIDITAS, DAN SUSTAINABILIY TERHADAP NILAI PERUSAHAAN (Studi Pada Perusahaan Makanan & Minuman di BEI 2020-2024). S1 thesis, UNIVERISTAS MERCU BUANA - BUNCIT.

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Item Type: Thesis (S1)
NIM/NIDN Creators: 43122010201
Subjects: 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum > 658.5 Management of Production/Manajemen Produksi
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen
Depositing User: Rifky
Date Deposited: 09 Sep 2026 04:50
Last Modified: 09 Sep 2026 04:50
URI: http://repository.mercubuana.ac.id/id/eprint/103744

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