PENGGUNAAN ESB RESTAURANT TECHNOLOGY PADA BOGA GROUP DIVISI FINANCE

CHANDRA, ANDREY (2025) PENGGUNAAN ESB RESTAURANT TECHNOLOGY PADA BOGA GROUP DIVISI FINANCE. D3 thesis, Universitas Mercu Buana Jakarta.

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Abstract

PENGGUNAAN ESB RESTAURANT TECHNOLOGY PADA BOGA GROUP DIVISI FINANCE

Item Type: Thesis (D3)
NIM/NIDN Creators: 33222010002
Uncontrolled Keywords: PENGGUNAAN ESB RESTAURANT TECHNOLOGY, BOGA GROUP DIVISI FINANCE
Subjects: 600 Technology/Teknologi > 600. Technology/Teknologi
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 657 Accounting/Akuntansi
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 657 Accounting/Akuntansi > 657.3 Financial Reporting (Financial Statements)/Laporan Keuangan
600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 657 Accounting/Akuntansi > 657.4 Specific Fields of Accounting/Bidang Akuntansi Tertentu > 657.46 Tax Accounting/Akuntansi Pajak
700 Arts/Seni, Seni Rupa, Kesenian > 720 Architecture/Arsitektur > 725 Public Structures Architecture/Arsitektur Struktur Umum > 725.7 Refreshment Facilities and Park Structures/Arsitektur Fasilitas Refreshing > 725.71 Restaurant Buidings/Rumah Makan
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi (D3)
Depositing User: khalimah
Date Deposited: 30 Oct 2025 08:26
Last Modified: 30 Oct 2025 08:26
URI: http://repository.mercubuana.ac.id/id/eprint/99969

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