PELAKSANAAN PROSEDUR PEMBUATAN BANQUET EVENT ORDER (BEO) PADA DEPARTMENT BANQUET HOTEL THE 1O1 JAKARTA SEDAYU DARMAWANGSA

ARRAFAH, RADIVA AULIA (2025) PELAKSANAAN PROSEDUR PEMBUATAN BANQUET EVENT ORDER (BEO) PADA DEPARTMENT BANQUET HOTEL THE 1O1 JAKARTA SEDAYU DARMAWANGSA. D3 thesis, Universitas Mercu Buana Jakarta.

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Abstract

PELAKSANAAN PROSEDUR PEMBUATAN BANQUET EVENT ORDER (BEO) PADA DEPARTMENT BANQUET HOTEL THE 1O1 JAKARTA SEDAYU DARMAWANGSA

Item Type:	Thesis (D3)
Call Number CD:	FE/MJ. 25 359
NIM/NIDN Creators:	33122010006
Uncontrolled Keywords:	PROSEDUR PEMBUATAN BANQUET EVENT ORDER, DEPARTMENT BANQUET HOTEL THE 1O1 JAKARTA SEDAYU DARMAWANGSA
Subjects:	000 Computer Science, Information and General Works/Ilmu Komputer, Informasi, dan Karya Umum > 020 Library and Information Sciences/Perpustakaan dan Ilmu Informasi > 028 Use of Other Information Media/Membaca > 028.7 Use of Books and Other Information Media As Sources of Information/Penggunaan Buku dan Media Informasi Lain Sebagai Sumber Informasi 300 Social Science/Ilmu-ilmu Sosial > 300. Social Science/Ilmu-ilmu Sosial > 303 Social Process/Proses Sosial > 303.3 Coordination and Control/Koordinasi dan Kontrol > 303.38 Public Opinion/Opini Publik 600 Technology/Teknologi > 650 Management, Public Relations, Business and Auxiliary Service/Manajemen, Hubungan Masyarakat, Bisnis dan Ilmu yang Berkaitan > 658 General Management/Manajemen Umum
Divisions:	Fakultas Ekonomi dan Bisnis > Manajemen (D3)
Depositing User:	khalimah
Date Deposited:	18 Oct 2025 06:21
Last Modified:	18 Oct 2025 06:21
URI:	http://repository.mercubuana.ac.id/id/eprint/99448

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