RACHMANITA, SHEILA (2025) PENGARUH PENERAPAN PRAKTIK HIJAU & PROMOSI HIJAU YANG DIMODERASI OLEH KESADARAN LINGKUNGAN TERHADAP MINAT BELI KONSUMEN KAFE DI JAKARTA. S2 thesis, Universitas Mercu Buana Jakarta.
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Abstract
This study examines the influence of Green Practices and Green Promotion on consumers’ Purchase Intention, with Environmental Awareness as a moderating variable, in the context of café businesses in Jakarta. As public concern for sustainability issues continues to grow, understanding how environmentally friendly factors influence consumer behavior is becoming increasingly important, especially in the rapidly growing food and beverage sector. This research involved respondents from the West Jakarta area and employed the Partial Least Squares - Structural Equation Modeling (PLS-SEM) method to analyze the relationships between variables. The results indicate that both Green Promotion and Green Practices have a positive and significant effect on consumers’ Purchase Intention. Furthermore, Environmental Awareness has a positive and significant effect on Purchase Intention and acts as a moderating variable that strengthens the relationship between Green Practices and Purchase Intention, but does not moderate the relationship between Green Promotion and Purchase Intention. These findings emphasize the importance of communication and promotional strategies that highlight environmentally friendly values to attract consumer interest, as well as the need to enhance environmental awareness as a crucial element in supporting sustainable purchasing decisions. This study offers practical implications for café business operators to build brand appeal through strategically integrated green approaches. Keywords: Green Practices, Green Promotion, Purchase Intention, Environmental Awareness, Sustainable Cafe. Penelitian ini mengkaji pengaruh Praktik Hijau dan Promosi Hijau terhadap Minat Beli konsumen, dengan Kesadaran Lingkungan sebagai variabel moderasi, dalam konteks bisnis kafe di Jakarta. Seiring meningkatnya kepedulian masyarakat terhadap isu keberlanjutan, pemahaman terhadap bagaimana faktor ramah lingkungan memengaruhi perilaku konsumen menjadi semakin penting, terutama di sektor makanan dan minuman yang berkembang pesat. Penelitian ini melibatkan responden dari wilayah Jakarta Barat dan menggunakan metode analisis Partial Least Squares - Structural Equation Modeling (PLS-SEM) untuk menguji hubungan antar variabel. Hasil penelitian menunjukkan bahwa Promosi Hijau dan Praktik Hijau memiliki pengaruh positif dan signifikan terhadap Minat Beli konsumen. Selain itu, Kesadaran Lingkungan berpengaruh positif dan signifikan terhadap Minat Beli, serta berperan sebagai variabel moderasi yang memperkuat hubungan antara Praktik Hijau dan Minat Beli, namun tidak memoderasi hubungan antara Promosi Hijau dan Minat Beli. Temuan ini menegaskan pentingnya strategi komunikasi dan promosi yang mengedepankan nilai-nilai ramah lingkungan dalam menarik minat konsumen, serta perlunya peningkatan kesadaran lingkungan sebagai elemen penting dalam mendukung keputusan pembelian yang berkelanjutan. Penelitian ini memberikan implikasi praktis bagi pelaku usaha kafe untuk membangun daya tarik merek melalui pendekatan hijau yang terintegrasi secara strategis. Kata kunci: Praktik Hijau, Promosi Hijau, Minat Beli, Kesadaran Lingkungan, Kafe Berkelanjutan.
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