ANALISIS KERUSAKAN PRODUK MINUMAN DALAM PROSES PENGIRIMAN MENGGUNAKAN METODE DMAIC DI INDUSTRI MINUMAN

RODIYANA, RODIYANA (2025) ANALISIS KERUSAKAN PRODUK MINUMAN DALAM PROSES PENGIRIMAN MENGGUNAKAN METODE DMAIC DI INDUSTRI MINUMAN. S1 thesis, UNIVERSITAS MERCU BUANA - BUNCIT.

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Item Type: Thesis (S1)
NIM/NIDN Creators: 41621120018
Uncontrolled Keywords: Six Sigma, DMAIC, kerusakan produk, distribusi, logistik
Subjects: 300 Social Science/Ilmu-ilmu Sosial > 320 Political dan Government Science/Ilmu Politik dan Ilmu Pemerintahan > 322 Relation of The State of Organized Groups/Hubungan Negara dengan Kelompok Sosial yang Terorganisir > 322.3 Business and Industry/Bisnis dan Industri
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 331 Labor Economics/Ekonomi Perburuhan > 331.7 Labor by Industry and Occupation/Pekerja Menurut Industri dan Profesi
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri
300 Social Science/Ilmu-ilmu Sosial > 330 Economics/Ilmu Ekonomi > 338 Production, Industrial Economics/Produksi, Ekonomi Industri > 338.4 Secondary Industries and Services/Industri dan Jasa Sekunder
600 Technology/Teknologi > 620 Engineering and Applied Operations/Ilmu Teknik dan operasi Terapan > 628 Sanitary Engineering and Environmental Protection Engineering/Rekayasa Sanitasi dan Teknik Perlindungan Lingkungan, Teknik Lingkungan
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Nasruddin Mansyur S.Hum
Date Deposited: 20 Aug 2025 07:28
Last Modified: 20 Aug 2025 07:28
URI: http://repository.mercubuana.ac.id/id/eprint/96917

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