NORMALA, DEVA (2024) ANALISIS DAMPAK KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN (STUDI PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERCATAT DI BURSA EFEK INDONESIA TAHUN 2017 - 2022). S1 thesis, Universitas Mercu Buana Jakarta.
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Abstract
This study aims to analyze the influence of liquidity ratios, profitability ratios, and solvency ratios on firm value in food and beverage sub-sector companies listed on the Indonesia Stock Exchange during the 2017-2022 period. This research employs a descriptive quantitative approach, using data extracted from the companies' annual financial statements. The population consists of all companies in the food and beverage sub-sector, with a sample of 24 companies selected through purposive sampling based on specific criteria. Data analysis was performed using descriptive statistical analysis and panel data regression, processed with Eviews 9 software. The results of the study indicate that, partially, the liquidity ratio (Current Ratio) and solvency ratio (Debt to Assets Ratio) have a positive influence on firm value, while the profitability ratio (Return on Assets) does not show a significant effect on firm value. The limitations of this study include the use of a sample restricted to one industrial sub-sector, which may limit the generalizability of the findings to other sectors. Additionally, this study only considers three financial ratios, which may not capture all aspects affecting firm value. Future research is recommended to expand the scope to include other industrial sectors and consider additional factors such as activity ratios, market ratios, and external economic factors that may also influence firm value. Furthermore, using more complex analytical models could provide deeper insights into the relationships between the studied variables. Penelitian ini bertujuan untuk menganalisis pengaruh rasio likuiditas, rasio profitabilitas, dan rasio solvabilitas terhadap nilai perusahaan pada perusahaan sub sektor food and beverage yang tercatat di Bursa Efek Indonesia selama periode 2017-2022. Penelitian ini menggunakan pendekatan deskriptif kuantitatif dengan data yang diambil dari laporan keuangan tahunan perusahaan. Populasi penelitian mencakup seluruh perusahaan sub sektor food and beverage, dengan sampel sebanyak 24 perusahaan yang dipilih menggunakan metode purposive sampling berdasarkan kriteria tertentu. Data dianalisis menggunakan teknik analisis statistik deskriptif dan regresi data panel yang diolah dengan bantuan software Eviews 9. Hasil penelitian menunjukkan bahwa secara parsial, rasio likuiditas (Current Ratio) dan rasio solvabilitas (Debt to Assets Ratio) memiliki pengaruh positif terhadap nilai perusahaan, sedangkan rasio profitabilitas (Return on Assets) tidak menunjukkan pengaruh signifikan terhadap nilai perusahaan. Keterbatasan penelitian ini terletak pada penggunaan sampel yang terbatas pada satu sub sektor industri, sehingga hasilnya mungkin tidak dapat digeneralisasi ke sektor lain. Selain itu, penelitian ini hanya menggunakan tiga rasio keuangan, yang mungkin belum mencakup seluruh aspek yang mempengaruhi nilai perusahaan. Penelitian selanjutnya disarankan untuk memperluas cakupan sektor industri yang diteliti, serta mempertimbangkan faktor-faktor lain seperti rasio aktivitas, rasio pasar, dan faktor eksternal ekonomi yang mungkin turut mempengaruhi nilai perusahaan. Selain itu, penggunaan model analisis yang lebih kompleks dapat memberikan wawasan yang lebih mendalam terkait hubungan antara variabel-variabel yang diteliti.
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