ANALISA PENGUKURAN WAKTU KERJA DENGAN METODE TIME STUDY PRODUK PASTRY DI PT. AEROFOOD INDONESIA

PRATIWI, WINAHYU WIDI (2017) ANALISA PENGUKURAN WAKTU KERJA DENGAN METODE TIME STUDY PRODUK PASTRY DI PT. AEROFOOD INDONESIA. S1 thesis, Universitas Mercu Buana Jakarta.

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Abstract

ANALISA PENGUKURAN WAKTU KERJA DENGAN METODE TIME STUDY PRODUK PASTRY DI PT. AEROFOOD INDONESIA

Item Type:	Thesis (S1)
Call Number CD:	KP/IND. 17 058
NIM/NIDN Creators:	41613010023
Uncontrolled Keywords:	PENGUKURAN WAKTU KERJA, METODE TIME STUDY, PRODUK PASTRY, PT. AEROFOOD INDONESIA
Subjects:	600 Technology/Teknologi > 690 Buildings/Teknik Bangunan > 692 Auxiliary Construction Practices/Lain-lain yang Berhubungan dengan Pekerjaan Konstruksi > 692.5 Estimates of Labor, Time, Materials/Prakiraan Biaya Tenaga Kerja, Waktu dan Bahan-bahan 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 751 Techniques and Procedures/Teknik Seni Lukis dan Lukisan, Prosedur Seni Lukis dan Lukisan > 751.4 Techniques and Procedures/Teknik dan Prosedur > 751.49 Other Methods/Metode Lainnya 700 Arts/Seni, Seni Rupa, Kesenian > 750 Painting and Paintings/Seni Lukis dan Lukisan > 758 Other Subjects/Subjel Lainnya > 758.6 Industrial and Technical Subjects/Subjek Industri dan Teknik
Divisions:	Fakultas Teknik > Teknik Industri
Depositing User:	NAJLA
Date Deposited:	16 Jul 2024 04:00
Last Modified:	16 Jul 2024 04:00
URI:	http://repository.mercubuana.ac.id/id/eprint/89580

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